Dinner · Food · Weeknight Dinners

Chipotle Chicken and Rice Soup

I got this recipe from Mix and Match Mama. I made a few changes just to make it easier. I made this in my Instant Pot, which I have grown to LOVE!!

Ingredients

  • 1 pound frozen chicken tenderloins
  • 1 cup water
  • 2 cups salsa
  • 3 chipotles
  • 1 can low sodium creamed corn
  • 1 can unsalted corn
  • 2 cups cooked brown rice
  • A few dashes red pepper flakes

 

  1. Place chicken, water, salsa, chipotles, corns, and red pepper flakes into Instant Pot.
  2. Set manual setting on for 30 minutes.
  3. Once the timer is finished, manually release the steam.
  4. Shred chicken.
  5. Add cooked rice and turn Instant Pot to Saute for about 5 minutes.
  6. Serve with sour cream and cheese.

I’m sad I didn’t get a picture of this, but we both loved it. It does have a kick, and I made sure to not get the whole chipotles into the bowls. I froze half of this recipe for a second meal later in the month.

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