This isn’t the prettiest dinner, but it was quick and easy! I like turkey burgers, but they are plain and hard to make exciting. For this, I cooked the burgers on the Griddler. I put about a tablespoon of Sweet Baby Ray’s on each side as they were cooking. We topped them with thinly sliced provolone and crushed pineapples. Daniel chose these sweet potato fries. They were the Alexia waffle cut seasoned sweet potato fries. They were my favorite that we have tried out. This was definitely a livelier version of ground turkey!